11

Advances in Fermented Foods and Beverages || Quality improvement and fermentation control in fish products

Year:
2015
Language:
english
File:
PDF, 1.16 MB
english, 2015
19

Reduction of histamine in fish sauces by rice bran nuka

Year:
2010
Language:
english
File:
PDF, 479 KB
english, 2010
31

Bioactive metabolites of docosahexaenoic acid

Year:
2017
Language:
english
File:
PDF, 1.53 MB
english, 2017
34

Omega-3 fatty acids and adipose tissue biology

Year:
2018
Language:
english
File:
PDF, 1.18 MB
english, 2018